Wassail, wassail all over the town...
What better than to warm your spirits on a chilly December evening than a hot cup of Wassail with its wonderful smell wafting through the air?
I made a lovely pot of wassail this weekend. Feel free to scale the recipe (mine was suitable for a party of 16).
1 gallon apple cider
1 quart orange juice
1 quart pineapple juice
1 quart cranberry juice
1 orange (cut in half, squeezed over the pot, studded with cloves, tossed into the pot)
1 lemon (cut in half, squeezed over the pot, studded with cloves, tossed into the pot)
3 cinnamon sticks
all spice berries (I didn't measure these... maybe a tablespoon or two?)
a sprinkle of ground cinnamon
a sprinkle of ground cloves
a sprinkle of ground all spice
a sprinkle of ground nutmeg
bring to a boil and simmer for an hour
transfer to a crockpot or serve directly from the pot
optional alcohol:
cream sherry and brandy (you can add whatever amount you wish... )
mmm... the left overs taste great too!!!